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Technical product sheet

Poulpe / Octopus

Commercially prepared Atlantic octopus for importers, wholesalers, processors and food-service buyers.

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Product Identity

Commercial name
Poulpe / Octopus
Scientific name
Octopus vulgaris
Origin
Mauritania, Atlantic Ocean
Fishing area
FAO area confirmed per shipment
Catch method
Confirmed according to lot and season

Commercial Specification

Processing methods
Whole round, cleaned, frozen, IQF, block frozen
Available sizes
500 g - 1 kg, 1 - 2 kg, 2 - 3 kg, 3 - 5 kg, 5 kg+
Packing
Buyer specification, cartons, blocks or IQF packs
Glazing
According to buyer specification
Storage temperature
-18°C or below for frozen product

Export Details

Shelf life
Confirmed by product format and documentation
MOQ
Subject to availability and packing format
Container loading capacity
Confirmed by carton dimensions and net weight
Documentation
Commercial invoice, packing list, health certificate, certificate of origin where applicable